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Questions about food poisoning

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I have had several emails about why didn't more people on that flight get food poisoning. Simple. Eggs Benedict only were served in fist class. Coach would have had a cheese omelet or cereal, maybe some fruit. In the late 1960s I did fly on 707s in both coach and first, so this is from actual experience.

I was being kind to you dear readers. I thought about having it through out the entire aircraft. But the thought of the stench and human misery was more than I could stomach.

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